Dette er den engelsksprogede udgave af bogen "Økonomi for serviceøkonomer", målrettet serviceøkonomuddannelsen og faget "Økonomistyring i praksis" på akademiuddannelsen..
The book looks at central economical terms and consists of 4 main chapters:
1. Financial Statements and Analysis
2. Optimization of Price and Demand
4. Investments and Financing
Furthermore there is an introduction to the hotel, restaurant and tourist industry.
The book is aimed at the students at the AP programme in Service, Hospitality and Tourism and the economy class for service economists and the Management Training Program for hotel and restaurant managers.
Cases and examples from the trade are linked to the general theories of economics as well as some key figures and theories specific for this sector of trade.
This is a translation of the book: Økonomi for serviceøkonomer – Økonomistyring i praksis. Please see this for further details.
There is also an assignment book, you can find it here: opgavesamling.
Find extra materials under the picture on this page.
PRAXIS - Erhvervsskolernes Forlag